Braising Meats for Tenderness and Flavor inside a Nederlander Oven
Meat cuts (tougher cuts) that are perfect for braising include pork shoulder, beef chuck, short ribs, lamb shanks not to mention brisket. These cuts are marbled with fat and ligament, that will become gelatin after lengthy and slow cooking. Many cooks years back known as it “gentle cooking”. The cuts pointed out are the more…